Scott-Smith, T. (2015). Beyond the ‘raw’ and the ‘cooked’: A history of fortified blended foods. Wiley.
Chicago Style (17th ed.) CitationScott-Smith, T. Beyond the ‘raw’ and the ‘cooked’: A History of Fortified Blended Foods. Wiley, 2015.
MLA (9th ed.) CitationScott-Smith, T. Beyond the ‘raw’ and the ‘cooked’: A History of Fortified Blended Foods. Wiley, 2015.
Warning: These citations may not always be 100% accurate.