Beyond the ‘raw’ and the ‘cooked’: a history of fortified blended foods

Beyond the ‘raw’ and the ‘cooked’: a history of fortified blended foods

This paper offers a history of fortified blended foods, a humanitarian product that first emerged in the middle of the twentieth century. Tracing its emergence and development, the paper argues that this food was the product of four key historical trends: (i) the search for a compact and efficient d...

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Bibliografiske detaljer
Hovedforfatter:	Scott-Smith, T
Format:	Journal article
Udgivet:	Wiley 2015

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