Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century

Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century

The body size of adult Cook Islanders on Rarotonga for the years 1952, 1966 and 1996 has been increasing. The rate of increase in stature of women aged 20-39 years was 0.5 cm per decade across the period 1952-1966, and 0.8 cm per decade for the period 1966-1996. The rate of increase of weight in the...

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Bibliografiske detaljer
Hovedforfatter:	Ulijaszek, S
Format:	Journal article
Sprog:	English
Udgivet:	Elsevier 2003
Fag:	Anthropology

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