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Strategy to alter the amount a...
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Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial
Manylion Llyfryddiaeth
Prif Awduron:
Moore, C
,
Gitau, R
,
Frost, G
,
Griffin, B
,
Jebb, SA
,
Sanders, T
,
Lovegrove, J
Fformat:
Journal article
Cyhoeddwyd:
2007
Daliadau
Disgrifiad
Eitemau Tebyg
Dangos Staff
Eitemau Tebyg
The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
gan: Jebb, SA, et al.
Cyhoeddwyd: (2007)
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
gan: Jebb, SA, et al.
Cyhoeddwyd: (2010)
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
gan: Moore, C, et al.
Cyhoeddwyd: (2009)
APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates
gan: Griffin, B, et al.
Cyhoeddwyd: (2018)
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
gan: Alsaleh, A, et al.
Cyhoeddwyd: (2011)