Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

Ижил төстэй зүйлс

• The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
  -н: Jebb, SA, зэрэг
  Хэвлэсэн: (2007)
• Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
  -н: Jebb, SA, зэрэг
  Хэвлэсэн: (2010)
• Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
  -н: Moore, C, зэрэг
  Хэвлэсэн: (2009)
• APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates
  -н: Griffin, B, зэрэг
  Хэвлэсэн: (2018)
• Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
  -н: Alsaleh, A, зэрэг
  Хэвлэсэн: (2011)