Mortality in British vegetarians.

Mortality in British vegetarians.

OBJECTIVE: To compare the mortality of British vegetarians and non-vegetarians. DESIGN: Analysis of original data from two prospective studies each including a large proportion of vegetarians--the Oxford Vegetarian Study and the Health Food Shoppers Study. Standardised mortality ratios (SMRs) compa...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Appleby, P, Key, T, Thorogood, M, Burr, M, Mann, J
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	2002

Antzeko izenburuak

Cancer incidence in British vegetarians
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Argitaratua: (2009)

Cancer incidence in British vegetarians.
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The Oxford Vegetarian Study: an overview.
nork: Appleby, P, et al.
Argitaratua: (1999)

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
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Argitaratua: (1996)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
nork: Sanjoaquin, M, et al.
Argitaratua: (2004)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
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Argitaratua: (2003)

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.
nork: Key, T, et al.
Argitaratua: (1998)

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
nork: Key, T, et al.
Argitaratua: (1999)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
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Argitaratua: (2009)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
nork: Crowe, F, et al.
Argitaratua: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
nork: Crowe, F, et al.
Argitaratua: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
nork: Crowe, F, et al.
Argitaratua: (2011)

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
nork: Appleby, P, et al.
Argitaratua: (2016)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
nork: Crowe, F, et al.
Argitaratua: (2011)

Mortality and fresh fruit consumption.
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Argitaratua: (2002)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
nork: Perez-Cornago, A, et al.
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Anthropometric and physiological characteristics in white and British Indian vegetarians and non-vegetarians in the UK Biobank
nork: Tong, T, et al.
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Diet, vegetarianism, and cataract risk.
nork: Appleby, P, et al.
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Relation between body mass index and mortality in an unusually slim cohort.
nork: Thorogood, M, et al.
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Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
nork: Key, T, et al.
Argitaratua: (2014)

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women.
nork: Travis, R, et al.
Argitaratua: (2008)

Health benefits of a vegetarian diet.
nork: Key, T, et al.
Argitaratua: (1999)

Health effects of vegetarian and vegan diets.
nork: Key, T, et al.
Argitaratua: (2006)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
nork: Crowe, F, et al.
Argitaratua: (2013)

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
nork: Rosell, MS, et al.
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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
nork: Papier, K, et al.
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Vegetarian diet as a risk factor for symptomatic gallstone disease
nork: McConnell, T, et al.
Argitaratua: (2017)

Height, age at menarche, body weight and body mass index in life-long vegetarians
nork: Rosell, M, et al.
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Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank
nork: Tong, Y, et al.
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
nork: Appleby, P, et al.
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
nork: Appleby, P, et al.
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
nork: Tong, T, et al.
Argitaratua: (2019)

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
nork: Appleby, P, et al.
Argitaratua: (1998)

Dietary determinants of ischaemic heart disease in health conscious individuals.
nork: Mann, J, et al.
Argitaratua: (1997)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
nork: Gilsing, A, et al.
Argitaratua: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
nork: Gilsing, A, et al.
Argitaratua: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
nork: Gilsing, A, et al.
Argitaratua: (2010)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
nork: Spencer, E, et al.
Argitaratua: (2003)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
nork: Tong, T, et al.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
nork: Scarborough, P, et al.
Argitaratua: (2014)