Valuing the impact of food: towards practical and comparable monetary valuation of food system impacts
What is the cost of the food we eat? What is the value of the sustainable products and practices in the food sector? How do we balance the short-term and private value that food provides with the longer-term and externalised costs taking their toll on nature, the communities of workers producing and...
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| 格式: | Report |
| 語言: | English |
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Food System Impact Valuation Initiative
2020
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