Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed by the non-enzymatic reaction between amino-acids and reducing sugars, or dicarbonyls as intermediate compounds. Experimental studies suggest that AGEs may promote colorectal cancer, but prospective epidemiologic st...
Principais autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Journal article |
Idioma: | English |
Publicado em: |
Oxford University Press
2021
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