The quest for more food
Enhancing photosynthesis is regarded as one of the most promising avenues for increasing crop yield (1). Accordingly, substantial focus has been drawn to this challenge, with several breakthroughs holding great potential (2). A common feature of these successes is that they have targeted metabolic p...
Auteur principal: | Kelly, S |
---|---|
Format: | Journal article |
Langue: | English |
Publié: |
American Association for the Advancement of Science
2022
|
Documents similaires
-
India's Quest towards Food Security
par: Prema Ramachandran
Publié: (2015-01-01) -
Food design: An interdisciplinary quest for progress
par: Hendrik N. J. Schifferstein
Publié: (2022-04-01) -
Happy Sustainability: A Future Quest for More Sustainable Universities
par: Kelum A. A. Gamage, et autres
Publié: (2022-01-01) -
Editorial: Agri-food innovations in the quest for food and environmental security
par: Monika Thakur, et autres
Publié: (2023-10-01) -
Food and environment : [the quest for a sustainable future] /
par: International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) 530986, et autres
Publié: (2011)