The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Previous (mainly population-based) studies have suggested the health benefits of the elective, lifelong inclusion of whole-grain foods in the diet, forming the basis for public health recommendations to increase whole grain consumption. Currently, there is limited evidence to assess how public healt...

Полное описание

Библиографические подробности
Главные авторы:	Brownlee, I, Kuznesof, SA, Moore, C, Jebb, SA, Seal, C
Формат:	Journal article
Язык:	English
Опубликовано:	2013

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