The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Previous (mainly population-based) studies have suggested the health benefits of the elective, lifelong inclusion of whole-grain foods in the diet, forming the basis for public health recommendations to increase whole grain consumption. Currently, there is limited evidence to assess how public healt...

Bibliográfalaš dieđut
Váldodahkkit:	Brownlee, I, Kuznesof, SA, Moore, C, Jebb, SA, Seal, C
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	2013

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