Antonelli, M., Asner, D., Bauer, D., Becher, T., Beneke, M., Bevan, A., . . . Dolezal, Z. (2010). Flavor physics in the quark sector.
Chicago Style (17th ed.) CitationAntonelli, M., et al. Flavor Physics in the Quark Sector. 2010.
MLA引文Antonelli, M., et al. Flavor Physics in the Quark Sector. 2010.
警告:這些引文格式不一定是100%准確.