Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
المؤلفون الرئيسيون: | Robertson, MD, Jackson, K, Williams, C, Fielding, B, Frayn, K |
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التنسيق: | Journal article |
منشور في: |
2000
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مواد مشابهة
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Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
حسب: Jackson, K, وآخرون
منشور في: (2001) -
The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
حسب: Jackson, K, وآخرون
منشور في: (2000) -
Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
حسب: Frayn, K, وآخرون
منشور في: (1997) -
Prolonged effects of modified sham feeding on energy substrate mobilization.
حسب: Robertson, MD, وآخرون
منشور في: (2001) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
حسب: Fielding, B, وآخرون
منشور في: (2000)