Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
Principais autores: | Robertson, MD, Jackson, K, Williams, C, Fielding, B, Frayn, K |
---|---|
Formato: | Journal article |
Publicado em: |
2000
|
Registros relacionados
-
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
por: Jackson, K, et al.
Publicado em: (2001) -
The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
por: Jackson, K, et al.
Publicado em: (2000) -
Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
por: Frayn, K, et al.
Publicado em: (1997) -
Prolonged effects of modified sham feeding on energy substrate mobilization.
por: Robertson, MD, et al.
Publicado em: (2001) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
por: Fielding, B, et al.
Publicado em: (2000)