DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY
Our perception of food depends both on the contextual conditions in which it is presented and on the way the food is consumed; hence, the current trend toward investigating these contextual variables in empirical research. In most meal situations, people interact with the food that they consume by m...
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| 格式: | Journal article |
| 语言: | English |
| 出版: |
2011
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