Fiber intake modulates the association of alcohol intake with breast cancer

Fiber intake modulates the association of alcohol intake with breast cancer

Alcohol intake has been related to an increased risk of breast cancer (BC) while dietary fiber intake has been inversely associated to BC risk. A beneficial effect of fibers on ethanol carcinogenesis through their impact on estrogen levels is still controversial. We investigated the role of dietary...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors:	Romieu, I, Ferrari, P, Chajès, V, de Batlle, J, Biessy, C, Scoccianti, C, Dossus, L, Boutron, M, Bastide, N, Overvad, K, Olsen, A, Tjønneland, A, Kaaks, R, Boeing, H, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Sieri, S, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H, Gils, C, Peeters, P, Lund, E, Skeie, G, Weiderpass, E, Quirós, J, Chirlaque, M, Ardanaz, E, Sánchez, M, Duell, E, Etxezarreta, P, Borgquist, S, Hallmans, G, Johansson, I, Nilsson, L, Khaw, K, Wareham, N, Key, T, Travis, R, Murphy, N, Wark, P, Riboli, E
Format:	Journal article
Sprog:	English
Udgivet:	Wiley 2016

Lignende værker

Biomarkers of folate and vitamin B12, alcohol intake and breast cancer risk: report from the EPIC cohort
af: Matejcic, M, et al.
Udgivet: (2017)

Dietary fat intake and development of specific breast cancer subtypes.
af: Sieri, S, et al.
Udgivet: (2014)

Fruit and vegetable intake and cause-specific mortality in the EPIC study.
af: Leenders, M, et al.
Udgivet: (2014)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
af: Allen, N, et al.
Udgivet: (2013)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.
af: Allen, N, et al.
Udgivet: (2013)

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
af: Merritt, M, et al.
Udgivet: (2014)

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
af: Merritt, M, et al.
Udgivet: (2014)

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
af: Saadatian-Elahi, M, et al.
Udgivet: (2009)

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
af: Saadatian-Elahi, M, et al.
Udgivet: (2009)

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Saberi Hosnijeh, F, et al.
Udgivet: (2014)

Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
af: Hosnijeh, F, et al.
Udgivet: (2014)

Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC Study
af: Perrier, F, et al.
Udgivet: (2019)

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
af: Jakszyn, P, et al.
Udgivet: (2013)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
af: Crowe, F, et al.
Udgivet: (2008)

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
af: Young Park, J, et al.
Udgivet: (2011)

Coffee and tea intake and risk of Breast Cancer
af: Pathy, N.B., et al.
Udgivet: (2010)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
af: Ocké, M, et al.
Udgivet: (2009)

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Steffen, A, et al.
Udgivet: (2012)

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
af: Jenab, M, et al.
Udgivet: (2009)

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
af: Zamora-Ros, R, et al.
Udgivet: (2016)

Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: The European Prospective Investigation into Cancer and Nutrition
af: Rinaldi, S, et al.
Udgivet: (2006)

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
af: Freisling, H, et al.
Udgivet: (2017)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
af: Obón-Santacana, M, et al.
Udgivet: (2014)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
af: Obón-Santacana, M, et al.
Udgivet: (2014)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
af: Vermeulen, E, et al.
Udgivet: (2013)

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
af: Chajès, V, et al.
Udgivet: (2011)

Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: Benchmark data from the late 1990s
af: Landais, E, et al.
Udgivet: (2018)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
af: Perez-Cornago, A, et al.
Udgivet: (2017)

Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
af: Zamora-Ros, R, et al.
Udgivet: (2016)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.
af: Travis, R, et al.
Udgivet: (2013)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition
af: Travis, R, et al.
Udgivet: (2013)

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
af: Murphy, N, et al.
Udgivet: (2012)

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Tjønneland, A, et al.
Udgivet: (2007)

Dietary intake of Trans fatty acids and breast cancer risk in 9 european countries
af: Matta, M, et al.
Udgivet: (2021)

Is the association with fiber from foods in colorectal cancer confounded by folate intake?
af: Bingham, SA, et al.
Udgivet: (2005)

Is the association with fiber from foods in colorectal cancer confounded by folate intake?
af: Bingham, SA, et al.
Udgivet: (2005)

THE ROLE OF PROTEIN INTAKE OPTIMIZATION IN STRENGTHENING OF CHILDREN’S HEALTH
af: E. F. Lukushina, et al.
Udgivet: (2013-02-01)

MATERNAL MILK INTAKE IS ASSOCIATED WITH INCREASED OFFSPRING BONE MINERAL CONTENT
af: Cole, Z, et al.
Udgivet: (2013)

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
af: Aleksandrova, k, et al.
Udgivet: (2015)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Nagel, G, et al.
Udgivet: (2010)