Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high- and low-socioeconomic position participants
Reducing the energy density (ED) of product selections made during online supermarket food shopping has potential to decrease energy intake. Yet it is unclear which types of intervention are likely to be most effective and equitable. We recruited 899 UK adults of lower and higher socioeconomic posit...
| Autors principals: | , , , , |
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| Format: | Journal article |
| Idioma: | English |
| Publicat: |
MDPI AG
2020
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