Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
A systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on sc...
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Format: | Journal article |
Jezik: | English |
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2013
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_version_ | 1826303429800099840 |
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author | Liu, G Hong, X Tsang, S |
author_facet | Liu, G Hong, X Tsang, S |
author_sort | Liu, G |
collection | OXFORD |
description | A systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on scaling laws of shear elasticity versus concentration is employed to describe the structural features of the gels. According to the supersaturation principle, a gradual structural change from lamellar/fibrillar to spherulitic/polyhedral network can be accounted when the chain length of alkylamine is increased from 12 to 18. © 2013 Elsevier B.V. |
first_indexed | 2024-03-07T06:02:34Z |
format | Journal article |
id | oxford-uuid:ecb74d16-dc3e-4095-864b-406db3deb396 |
institution | University of Oxford |
language | English |
last_indexed | 2024-03-07T06:02:34Z |
publishDate | 2013 |
record_format | dspace |
spelling | oxford-uuid:ecb74d16-dc3e-4095-864b-406db3deb3962022-03-27T11:19:33ZRheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversityJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:ecb74d16-dc3e-4095-864b-406db3deb396EnglishSymplectic Elements at Oxford2013Liu, GHong, XTsang, SA systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on scaling laws of shear elasticity versus concentration is employed to describe the structural features of the gels. According to the supersaturation principle, a gradual structural change from lamellar/fibrillar to spherulitic/polyhedral network can be accounted when the chain length of alkylamine is increased from 12 to 18. © 2013 Elsevier B.V. |
spellingShingle | Liu, G Hong, X Tsang, S Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title | Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title_full | Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title_fullStr | Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title_full_unstemmed | Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title_short | Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity |
title_sort | rheological studies of alkylamine ethylene glycol organogel chain length dependent structural diversity |
work_keys_str_mv | AT liug rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity AT hongx rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity AT tsangs rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity |