Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity

A systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on sc...

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Main Authors: Liu, G, Hong, X, Tsang, S
Format: Journal article
Jezik:English
Izdano: 2013
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author Liu, G
Hong, X
Tsang, S
author_facet Liu, G
Hong, X
Tsang, S
author_sort Liu, G
collection OXFORD
description A systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on scaling laws of shear elasticity versus concentration is employed to describe the structural features of the gels. According to the supersaturation principle, a gradual structural change from lamellar/fibrillar to spherulitic/polyhedral network can be accounted when the chain length of alkylamine is increased from 12 to 18. © 2013 Elsevier B.V.
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spelling oxford-uuid:ecb74d16-dc3e-4095-864b-406db3deb3962022-03-27T11:19:33ZRheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversityJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:ecb74d16-dc3e-4095-864b-406db3deb396EnglishSymplectic Elements at Oxford2013Liu, GHong, XTsang, SA systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on scaling laws of shear elasticity versus concentration is employed to describe the structural features of the gels. According to the supersaturation principle, a gradual structural change from lamellar/fibrillar to spherulitic/polyhedral network can be accounted when the chain length of alkylamine is increased from 12 to 18. © 2013 Elsevier B.V.
spellingShingle Liu, G
Hong, X
Tsang, S
Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title_full Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title_fullStr Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title_full_unstemmed Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title_short Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
title_sort rheological studies of alkylamine ethylene glycol organogel chain length dependent structural diversity
work_keys_str_mv AT liug rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity
AT hongx rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity
AT tsangs rheologicalstudiesofalkylamineethyleneglycolorganogelchainlengthdependentstructuraldiversity