Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.
Chicago Style (17th ed.) CitationScarborough, P., M. Rayner, L. Stockley, and A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
MLA (9th ed.) CitationScarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
Warning: These citations may not always be 100% accurate.