Cita APA (7a ed.)

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.

Cita Chicago Style (17a ed.)

Scarborough, P., M. Rayner, L. Stockley, y A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.

Cita MLA (9a ed.)

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.