Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.
Style de citation Chicago (17e éd.)Scarborough, P., M. Rayner, L. Stockley, et A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
Style de citation MLA (9e éd.)Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
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