Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.
Цитирование в стиле Чикаго (17-е изд.)Scarborough, P., M. Rayner, L. Stockley, и A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
Цитирование MLA (9-е изд.)Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.