APA (7. basım) Alıntı

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.

Chicago Style (17. basım) Atıf

Scarborough, P., M. Rayner, L. Stockley, ve A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.

MLA (9th ed.) Atıf

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.