APA引文

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods.

Chicago Style (17th ed.) Citation

Scarborough, P., M. Rayner, L. Stockley, and A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.

MLA引文

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. 2007.