Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

عرض إصدارات أخرى (1)

OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Scarborough, P, Rayner, M, Stockley, L, Black, A
التنسيق:	Journal article
اللغة:	English
منشور في:	2007

مواد مشابهة

Nutrition professionals' perception of the 'healthiness' of individual foods
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