Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Εμφάνιση άλλων εκδόσεων (1)

OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	2007

Παρόμοια τεκμήρια

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