Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Taispeáin leaganacha eile (1)

OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	2007

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