Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

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OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

書誌詳細
主要な著者:	Scarborough, P, Rayner, M, Stockley, L, Black, A
フォーマット:	Journal article
言語:	English
出版事項:	2007

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