Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Toon andere (1) versies

OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Formaat:	Journal article
Taal:	English
Gepubliceerd in:	2007

Gelijkaardige items

Nutrition professionals' perception of the 'healthiness' of individual foods
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Testing nutrient profile models using data from a survey of nutrition professionals.
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Developing nutrient profile models: a systematic approach.
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Developing nutrient profile models: a systematic approach
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
door: Bandy, LK, et al.
Gepubliceerd in: (2021)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
door: Kaur, A, et al.
Gepubliceerd in: (2015)

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
door: Springmann, M, et al.
Gepubliceerd in: (2020)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
door: Wickramasinghe, A, et al.
Gepubliceerd in: (2016)

The burden of food related ill health in the UK.
door: Rayner, M, et al.
Gepubliceerd in: (2005)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
door: Wickramasinghe, K, et al.
Gepubliceerd in: (2017)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
door: Kaur, A, et al.
Gepubliceerd in: (2020)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
door: Lauren Kate Bandy, et al.
Gepubliceerd in: (2021-01-01)

Nutrient Density to Climate Impact index is an appropriate system for ranking beverages in order of climate impact per nutritional value
door: Scarborough, P, et al.
Gepubliceerd in: (2010)

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value.
door: Scarborough, P, et al.
Gepubliceerd in: (2010)

The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom.
door: Kaur, A, et al.
Gepubliceerd in: (2016)

Culinary nutrition for food professionals /
door: 440635 Hodges, Carol A.
Gepubliceerd in: (1994)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
door: Kaur, A, et al.
Gepubliceerd in: (2019)

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK
door: Briggs, A, et al.
Gepubliceerd in: (2016)

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.
door: Sacks, G, et al.
Gepubliceerd in: (2011)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Healthy food and healthy choices: A new European profile approach
door: Azais-Braesco, V, et al.
Gepubliceerd in: (2009)

Defining 'low in fat' and 'high in fat' when applied to a food.
door: Arambepola, C, et al.
Gepubliceerd in: (2009)

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
door: Rayner, M, et al.
Gepubliceerd in: (2004)

Healthy nutrition barriers: perception of adults male
door: Fahimeh Ramezani Tehrani, et al.
Gepubliceerd in: (2012-10-01)

Food label makes individual healthy
door: Zafar, Muhammad Zeeshan, et al.
Gepubliceerd in: (2016)

Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition
door: Maria Amalia Pesantes, et al.
Gepubliceerd in: (2024-12-01)

Healthy Eating: Improve Nutrition with Food Stamps
door: Linda B. Bobroff
Gepubliceerd in: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
door: Linda B. Bobroff
Gepubliceerd in: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
door: Linda B. Bobroff
Gepubliceerd in: (2007-01-01)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
door: Scarborough, P, et al.
Gepubliceerd in: (2011)

Nutritional importance of animal-sourced foods in a healthy diet
door: Sydney Sheffield, et al.
Gepubliceerd in: (2024-07-01)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
door: Asha Kaur, et al.
Gepubliceerd in: (2019-02-01)

Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
door: Chan, Elaine, et al.
Gepubliceerd in: (2022)

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study
door: Mytton, O, et al.
Gepubliceerd in: (2018)

Barriers to healthy nutrition: perceptions and experiences of Iranian women
door: Farahmand Maryam, et al.
Gepubliceerd in: (2012-12-01)

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults
door: Olivia C. Romaniw, et al.
Gepubliceerd in: (2020-12-01)

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
door: Wickramasinghe, K, et al.
Gepubliceerd in: (2013)

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
door: Roman Kvasnička, et al.
Gepubliceerd in: (2024-06-01)

Improved food environments for healthy diets and enhanced nutrition
door: Yong-jun QIN, et al.
Gepubliceerd in: (2019-07-01)