Nutrition professionals' perception of the 'healthiness' of individual foods.
OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...
Những tác giả chính: | , , , |
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Định dạng: | Journal article |
Ngôn ngữ: | English |
Được phát hành: |
2007
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Nutrition professionals' perception of the 'healthiness' of individual foods
Được phát hành 2007
Journal article