Dietary fat is a major contributor to VLDL production in the fed state in humans

Lignende værker

• Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state.
  af: Heath, R, et al.
  Udgivet: (2007)
• Femoral adipose tissue may accumulate the fat that has been recycled as VLDL and nonesterified fatty acids.
  af: McQuaid, SE, et al.
  Udgivet: (2010)
• The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
  af: Hodson, L, et al.
  Udgivet: (2007)
• Fasted to fed trafficking of Fatty acids in human adipose tissue reveals a novel regulatory step for enhanced fat storage.
  af: Ruge, T, et al.
  Udgivet: (2009)
• Incorporation of exogenous and endogenous fatty acids into very low-density lipoprotein (VLDL): a study using stable isotope and immunoaffinity techniques in humans
  af: Hodson, L, et al.
  Udgivet: (2005)