Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments
The eating context influences eating behaviour as well as the hedonic response to food. This study investigated temporal changes in the perceived flavour of chocolate ice cream when consumed in a laboratory, café, university study area, and a city bus stop, and further examined how emotion and elect...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2019
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