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Plasma concentrations of 25-hy...
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Visa andra versioner (1)
Bibliografiska uppgifter
Huvudupphovsmän:
Crowe, F
,
Steur, M
,
Allen, N
,
Appleby, P
,
Travis, R
,
Key, T
Materialtyp:
Journal article
Publicerad:
2010
Beståndsuppgifter
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Andra versioner (1)
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Liknande verk
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
av: Crowe, F, et al.
Publicerad: (2011)
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
av: Crowe, F, et al.
Publicerad: (2011)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
av: Appleby, P, et al.
Publicerad: (2002)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
av: Appleby, P, et al.
Publicerad: (2002)
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
av: Schmidt, J, et al.
Publicerad: (2013)