Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Παρόμοια τεκμήρια

• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
  ανά: Crowe, F, κ.ά.
  Έκδοση: (2011)
• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
  ανά: Crowe, F, κ.ά.
  Έκδοση: (2011)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
  ανά: Appleby, P, κ.ά.
  Έκδοση: (2002)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
  ανά: Appleby, P, κ.ά.
  Έκδοση: (2002)
• Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
  ανά: Schmidt, J, κ.ά.
  Έκδοση: (2013)