Registros relacionados
-
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
por: Crowe, F, et al.
Publicado em: (2011) -
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
por: Crowe, F, et al.
Publicado em: (2011) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
por: Appleby, P, et al.
Publicado em: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
por: Appleby, P, et al.
Publicado em: (2002) -
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
por: Schmidt, J, et al.
Publicado em: (2013)