Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
التنسيق:	Journal article
منشور في:	2010

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
حسب: Crowe, F, وآخرون
منشور في: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
حسب: Crowe, F, وآخرون
منشور في: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
حسب: Appleby, P, وآخرون
منشور في: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
حسب: Appleby, P, وآخرون
منشور في: (2002)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
حسب: Schmidt, J, وآخرون
منشور في: (2013)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
حسب: Spencer, E, وآخرون
منشور في: (2003)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
حسب: Schmidt, J, وآخرون
منشور في: (2015)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
حسب: Julie A Schmidt, وآخرون
منشور في: (2013-01-01)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
حسب: Scarborough, P, وآخرون
منشور في: (2014)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
حسب: Schmidt, J, وآخرون
منشور في: (2015)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
حسب: Bradbury, K, وآخرون
منشور في: (2014)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
حسب: Bradbury, K, وآخرون
منشور في: (2014)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
حسب: Scarborough, P, وآخرون
منشور في: (2023)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
حسب: Key, T, وآخرون
منشور في: (2014)

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
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منشور في: (2023)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
حسب: Schmidt, JA, وآخرون
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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
حسب: Scarborough, P, وآخرون
منشور في: (2023)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
حسب: Julie A. Schmidt, وآخرون
منشور في: (2021-02-01)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
حسب: Sobiecki, J, وآخرون
منشور في: (2016)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
حسب: Bradbury, K, وآخرون
منشور في: (2017)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
حسب: Tong, TYN, وآخرون
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EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
حسب: Davey, G, وآخرون
منشور في: (2003)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
حسب: Papier, K, وآخرون
منشور في: (2019)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
حسب: Davey, G, وآخرون
منشور في: (2003)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
حسب: Tong, T, وآخرون
منشور في: (2017)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
حسب: Thomas, H, وآخرون
منشور في: (1999)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
حسب: Watling, CZ, وآخرون
منشور في: (2022)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
حسب: Cody Z. Watling, وآخرون
منشور في: (2022-02-01)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
حسب: Allen, N, وآخرون
منشور في: (2002)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
حسب: Tong, T, وآخرون
منشور في: (2019)

The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
حسب: Kate Laffan, وآخرون
منشور في: (2024-10-01)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
حسب: Gilsing, A, وآخرون
منشور في: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
حسب: Gilsing, A, وآخرون
منشور في: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
حسب: Gilsing, A, وآخرون
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Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
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حسب: Crowe, F, وآخرون
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
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Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
حسب: Crowe, F, وآخرون
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
حسب: Crowe, F, وآخرون
منشور في: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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