Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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Dades bibliogràfiques
Autors principals:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Format:	Journal article
Publicat:	2010

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