Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Μορφή:	Journal article
Έκδοση:	2010

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
ανά: Crowe, F, κ.ά.
Έκδοση: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
ανά: Crowe, F, κ.ά.
Έκδοση: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
ανά: Appleby, P, κ.ά.
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
ανά: Schmidt, J, κ.ά.
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
ανά: Bradbury, K, κ.ά.
Έκδοση: (2014)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
ανά: Bradbury, K, κ.ά.
Έκδοση: (2014)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
ανά: Scarborough, P, κ.ά.
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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
ανά: Scarborough, P, κ.ά.
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NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
ανά: Julie A. Schmidt, κ.ά.
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High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
ανά: Sobiecki, J, κ.ά.
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ανά: Bradbury, K, κ.ά.
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ανά: Tong, TYN, κ.ά.
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ανά: Davey, G, κ.ά.
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ανά: Papier, K, κ.ά.
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ανά: Davey, G, κ.ά.
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ανά: Tong, T, κ.ά.
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Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
ανά: Thomas, H, κ.ά.
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ανά: Watling, CZ, κ.ά.
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
ανά: Gilsing, A, κ.ά.
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
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DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
ανά: Crowe, F, κ.ά.
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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