Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Detaylı Bibliyografya
Asıl Yazarlar:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Materyal Türü:	Journal article
Baskı/Yayın Bilgisi:	2010

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Yazar:: Spencer, E, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Yazar:: Julie A Schmidt, ve diğerleri
Baskı/Yayın Bilgisi: (2013-01-01)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
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Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
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Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
Yazar:: Scarborough, P, ve diğerleri
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NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
Yazar:: Schmidt, JA, ve diğerleri
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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
Yazar:: Julie A. Schmidt, ve diğerleri
Baskı/Yayın Bilgisi: (2021-02-01)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
Yazar:: Sobiecki, J, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Yazar:: Tong, TYN, ve diğerleri
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EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
Yazar:: Davey, G, ve diğerleri
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Yazar:: Papier, K, ve diğerleri
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EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
Yazar:: Davey, G, ve diğerleri
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Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
Yazar:: Tong, T, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
Yazar:: Thomas, H, ve diğerleri
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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Yazar:: Watling, CZ, ve diğerleri
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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
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Baskı/Yayın Bilgisi: (2022-02-01)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
Yazar:: Allen, N, ve diğerleri
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
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The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
Yazar:: Gilsing, A, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
Yazar:: Gilsing, A, ve diğerleri
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Yazar:: Gilsing, A, ve diğerleri
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Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
Yazar:: Key, T, ve diğerleri
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
Yazar:: Crowe, F, ve diğerleri
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
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Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Yazar:: Tong, YIN, ve diğerleri
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DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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