Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Show other versions (1)

书目详细资料
Main Authors:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
格式:	Journal article
出版:	2010

相似书籍

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
由: Crowe, F, et al.
出版: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
由: Crowe, F, et al.
出版: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
由: Appleby, P, et al.
出版: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
由: Appleby, P, et al.
出版: (2002)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2013)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
由: Spencer, E, et al.
出版: (2003)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2015)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
由: Julie A Schmidt, et al.
出版: (2013-01-01)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
由: Scarborough, P, et al.
出版: (2014)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2015)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
由: Bradbury, K, et al.
出版: (2014)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
由: Bradbury, K, et al.
出版: (2014)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
由: Scarborough, P, et al.
出版: (2023)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
由: Key, T, et al.
出版: (2014)

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
由: Scarborough, P, et al.
出版: (2023)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
由: Schmidt, JA, et al.
出版: (2021)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
由: Scarborough, P, et al.
出版: (2023)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
由: Julie A. Schmidt, et al.
出版: (2021-02-01)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
由: Sobiecki, J, et al.
出版: (2016)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
由: Bradbury, K, et al.
出版: (2017)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
由: Tong, TYN, et al.
出版: (2019)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
由: Davey, G, et al.
出版: (2003)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
由: Papier, K, et al.
出版: (2019)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
由: Davey, G, et al.
出版: (2003)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
由: Tong, T, et al.
出版: (2017)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
由: Thomas, H, et al.
出版: (1999)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
由: Watling, CZ, et al.
出版: (2022)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
由: Cody Z. Watling, et al.
出版: (2022-02-01)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
由: Allen, N, et al.
出版: (2002)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
由: Tong, T, et al.
出版: (2019)

The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
由: Kate Laffan, et al.
出版: (2024-10-01)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
由: Gilsing, A, et al.
出版: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
由: Gilsing, A, et al.
出版: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
由: Gilsing, A, et al.
出版: (2010)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
由: Key, T, et al.
出版: (2003)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
由: Crowe, F, et al.
出版: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
由: Crowe, F, et al.
出版: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
由: Crowe, F, et al.
出版: (2011)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
由: Tong, YIN, et al.
出版: (2020)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
由: Crowe, F, et al.
出版: (2011)