Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
| Principais autores: | , , , , , |
|---|---|
| Formato: | Journal article |
| Publicado em: |
2010
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Publicado em 2011
Journal article