Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Bibliographic Details
Main Authors:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Format:	Journal article
Published:	2010

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Published 2011

Journal article