Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Samankaltaisia teoksia

• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
  Tekijä: Crowe, F, et al.
  Julkaistu: (2011)
• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
  Tekijä: Crowe, F, et al.
  Julkaistu: (2011)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
  Tekijä: Appleby, P, et al.
  Julkaistu: (2002)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
  Tekijä: Appleby, P, et al.
  Julkaistu: (2002)
• Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
  Tekijä: Schmidt, J, et al.
  Julkaistu: (2013)