Ir para o conteúdo
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Idioma
Palavra solta
Título
Autor
Assunto
Área/Cota
ISBN/ISSN
Tag
Pesquisar
Avançada
Plasma concentrations of 25-hy...
Citar
Enviar por SMS
Enviar por email
Imprimir
Exportar registo
Exportar para RefWorks
Exportar para EndNoteWeb
Exportar para EndNote
Permanent link
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Show other versions (1)
Detalhes bibliográficos
Main Authors:
Crowe, F
,
Steur, M
,
Allen, N
,
Appleby, P
,
Travis, R
,
Key, T
Formato:
Journal article
Publicado em:
2010
Exemplares
Descrição
Other Versions (1)
Registos relacionados
Registo fonte
Registos relacionados
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
Por: Crowe, F, et al.
Publicado em: (2011)
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Por: Crowe, F, et al.
Publicado em: (2011)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Por: Appleby, P, et al.
Publicado em: (2002)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
Por: Appleby, P, et al.
Publicado em: (2002)
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Por: Schmidt, J, et al.
Publicado em: (2013)