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1811141002134552576
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author |
Dam, AT
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author_facet |
Dam, AT
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author_sort |
Dam, AT
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collection |
OXFORD
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description |
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first_indexed |
2024-09-25T04:30:57Z
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format |
Journal article
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id |
oxford-uuid:f3494a0c-ac2d-4318-ace4-d19c472f281b
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institution |
University of Oxford
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language |
English
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last_indexed |
2024-09-25T04:30:57Z
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publishDate |
2019
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publisher |
Anthropological Society of Oxford
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record_format |
dspace
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spelling |
oxford-uuid:f3494a0c-ac2d-4318-ace4-d19c472f281b2024-08-24T12:06:36ZReview article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communitiesJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:f3494a0c-ac2d-4318-ace4-d19c472f281bEnglishJASO_articles_34BulkUploadAnthropological Society of Oxford2019Dam, AT
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spellingShingle |
Dam, AT
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
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title |
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
|
title_full |
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
|
title_fullStr |
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
|
title_full_unstemmed |
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
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title_short |
Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities
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title_sort |
review article nationalizing cuisines an exploration of alimentary allegiances and culinary communities
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work_keys_str_mv |
AT damat reviewarticlenationalizingcuisinesanexplorationofalimentaryallegiancesandculinarycommunities
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