Constructing flavour perception: from destruction to creation and back again
We review the evidence suggesting that the bistable/multistable percepts that exist in the so-called ‘higher’ senses of vision, audition, and touch do not seem to occur in the chemical senses (e.g., taste, aroma, and flavour). While we can undoubtedly be mistaken about our interpretation of chemical...
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| 格式: | Journal article |
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BioMed Central
2016
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