Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. OBJECTIVE: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16...

书目详细资料
Main Authors:	Ross, AB, Bourgeois, A, Macharia, H, Kochhar, S, Jebb, SA, Brownlee, I, Seal, C
格式:	Journal article
语言:	English
出版:	2012

相似书籍

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
由: Ross, AB, et al.
出版: (2012)

WHOLEheart study participant acceptance of wholegrain foods.
由: Kuznesof, S, et al.
出版: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
由: Brownlee, I, et al.
出版: (2010)

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
由: Kyrø, C, et al.
出版: (2014)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
由: Brownlee, I, et al.
出版: (2013)

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
由: Kyrø, C, et al.
出版: (2014)

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
由: Kyro, C, et al.
出版: (2014)

ALKYLRESORCINOLS (BIOMARKERS OF WHOLE-GRAIN INTAKE) AND RISK OF COLORECTAL CANCER IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION
由: Kyro, C, et al.
出版: (2013)

Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector
由: Amelie Frank, et al.
出版: (2024-05-01)

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake
由: Alastair B. Ross
出版: (2012-01-01)

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
由: Rikard Landberg, et al.
出版: (2014-03-01)

Alkylresorcinols in rye (Secale cereale L.) grains. VI. Colorimetric micromethod for the determination of alkylresorcinols with the use of diazonium salt, Fast Blue B
由: Franciszek Tłuścik, et al.
出版: (2014-01-01)

Alkylresorcinols in the family Fabaceae
由: Robert Żarnowski, et al.
出版: (2014-01-01)

An expedient synthesis of 5-n-alkylresorcinols and novel 5-n-alkylresorcinol haptens
由: Kirsti Parikka, et al.
出版: (2009-05-01)

Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour
由: Jiahuan Wang, et al.
出版: (2019-04-01)

Whole grains
由: Lang, R, et al.
出版: (2010)

Alkylresorcinols in rye (Secale cereale L.) caryopses. III. Application of detergents for extraction of proteins and alkylresorcinols
由: W. Mejbaum-Katzenellenbogen, et al.
出版: (2015-01-01)

Secular trends in whole-grain intake and sources of British adults
由: Thane, C, et al.
出版: (2005)

Alkylresorcinols of rye (Secale cereale L.) caryopses IV. Three-step preparation of 5-n-alkylresorcinols
由: W. Mejbaum-Katzenellenbogen, et al.
出版: (2015-01-01)

An Overview of Alkylresorcinols Biological Properties and Effects
由: Anastasia A. Zabolotneva, et al.
出版: (2022-01-01)

Localization of the alkylresorcinols in rye and wheat caryopses
由: F. Tłuścik
出版: (2015-01-01)

Alkylresorcinols in rye (Secale cereale L.) grains. I. Micromethod for determination of alkyl derivatives of resorcinol in rye grain
由: W. Mejbaum-Katzenellenbogen, et al.
出版: (2015-01-01)

Whole-grain intake of British young people aged 4-18 years.
由: Thane, C, et al.
出版: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
由: Thane, C, et al.
出版: (2007)

Whole-grain food consumption in Singaporean children aged 6–12 years
由: Jia En Neo, et al.
出版: (2016-01-01)

Who consumes whole grains, and how much?
由: Lang, R, et al.
出版: (2003)

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
由: Shuangqi Tian, et al.
出版: (2020-01-01)

Whole-grain intake of British elderly people
由: Thane, C, et al.
出版: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
由: Lang, R, et al.
出版: (2003)

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
由: Anna Boronat, et al.
出版: (2020-06-01)

Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa
由: Tim Hammerschick, et al.
出版: (2023-07-01)

Whole grains and adiposity: little association among British adults.
由: Thane, C, et al.
出版: (2009)

Whole-grain intake and nutritional status of British elderly people
由: Thane, C, et al.
出版: (2007)

Alkylresorcinols in rye (Secale cereale L.) grains. V. Chromatographic analysis of 5-n-alk(en)ylresorcinols during their preparation
由: Arkadiusz Kozubek, et al.
出版: (2014-01-01)

Non-aldehyde resins based on resorcinol and natural alkylresorcinols modified with styrene
由: Ana Jurkeviciute, et al.
出版: (2023-01-01)

The unphosphorylated EIIA(Ntr) protein represses the synthesis of alkylresorcinols in Azotobacter vinelandii.
由: Luis Felipe Muriel-Millán, et al.
出版: (2015-01-01)

The HEALTHGRAIN definition of ‘whole grain’
由: Jan Willem van der Kamp, et al.
出版: (2014-02-01)

5-Alkylresorcinol Derivatives from the Bryozoan Schizomavella mamillata: Isolation, Synthesis, and Antioxidant Activity
由: María J. Ortega, et al.
出版: (2017-11-01)

The barriers to whole-grain consumption among Iranian students
由: Mohammad Ariya, et al.
出版: (2022-09-01)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
由: Angela De Leon, et al.
出版: (2024-09-01)