Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. OBJECTIVE: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16...

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Bibliografiske detaljer
Main Authors:	Ross, AB, Bourgeois, A, Macharia, H, Kochhar, S, Jebb, SA, Brownlee, I, Seal, C
Format:	Journal article
Sprog:	English
Udgivet:	2012

Lignende værker

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
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