Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116 806 individuals from the UK Biobank
<br><strong>Background: </strong>Traditionally studies investigating diet and health associations have focused on single nutrients. However, key nutrients co-exist in many common foods and studies focusing solely on individual nutrients may obscure their combined effects on cardiov...
Main Authors: | Gao, M, Jebb, S, Aveyard, P, Perez-Cornago, A, Carter, J, Piernas Sanchez, C |
---|---|
Format: | Journal article |
Language: | English |
Published: |
BioMed Central
2021
|
Similar Items
-
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
by: Min Gao, et al.
Published: (2021-04-01) -
Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.
by: Kebbe, M, et al.
Published: (2021) -
Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants
by: Maryam Kebbe, et al.
Published: (2021-06-01) -
Associations between dietary patterns and incident type 2 diabetes: Prospective cohort study of 120,343 UK Biobank participants
by: Gao, M, et al.
Published: (2022) -
Associations of skeletal muscle mass and fat mass with incident cardiovascular disease and all-cause mortality: a prospective cohort study of UK Biobank participants
by: Knowles, R, et al.
Published: (2021)