The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
Most of the published research on the perception of food texture has focused on what happens in-mouth during consumption. It is, however, important to note that people's judgments of food texture can also be influenced by other sensory cues, such as haptic input, be it their direct contact with...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2012
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